This Central American
coffee highlights complex
interesting flavors while
remaining smooth and
well-balanced
Antigua is known as a top coffee-growing region in Guatemala, renowned for creating one of the finest single-origin coffees in the world. The country of Guatemala contains the perfect weather for the producing of coffee beans because it receives a generous amount of rain; it is located at an ideal elevation and has the perfect humidity for optimum coffee. Experience some of the best of what Central America has to offer in this washed and patio dried coffee. Lively acidity and a medium body create a delightful cup!
Guatemala Antigua
Tasting Notes
roasted almonds layered with milk chocolate and light spices
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ACIDITY BRIGHT/MED
ELEVATION 1300-1800MASL
ROAST LIGHT/MED
PROCESS WASHED, PATIO DRIED
VARIETAL CATURRA, BOURBON, CATUAI
recommended brew: french press, pourover, drip