Who said decaf had to
be boring? With refreshing
acidity and sweet
undertones, indulge
in this coffee without
the caffeine
This coffee undergoes the patented Swiss Water Process which offers a healthier alternative to decaf beans. Instead of using chemicals to remove the caffeine, SWP uses just hot water. SWP ensures 99.9% of caffeine is removed from the coffee, letting you enjoy your coffee worry free! SWP reinfuses the beans with their original oils and flavors meaning the acidity and tasting notes are all still there. Use this coffee for filter or a decaf espresso.
Columbia Decaf SWP
Tasting Notes
walnuts, caramel, notes of milk chocolate
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ACIDITY BRIGHT/MED
ELEVATION 1200MASL
ROAST LIGHT
PROCESS SWISS WATER PROCESS
VARIETAL CATURRA
recommended brew: french press, pourover, drip, espresso